Restaurant
Trentino tradition and modern creativity on the Alpe Cimbra
we pamper you from morning till night!
At the helm of our restaurant in Lavarone, I Chef Andrea Slaghenaufi transforms mountain ingredients into dishes that tell the typical Trentino cuisine. Come on alpine cheese with local apples via the Lavarone honey and the Alpine herbs Cimbra each product is carefully selected from small producers premises. The result? A menu combining traditional recipes (canederli, homemade gnocchi and venison with polenta) a touches of contemporary innovation.
Here, eating means a genuine taste experience, immersed in the beauty of the Cimbro Plateau.
Breakfast Buffet
The day at Hotel Bertoldi starts with our large buffet where you find yoghurt, local jams, honey from Lavarone, fresh fruitcereals and seeds, breads of various kinds as well as handcrafted cakes e hot croissants.
For those who want extra energy there are freshly prepared natural juices with an extractor, eggs and local cured meats.
The Dinner
In addition to a rich Trentino breakfastthe HB includes a meal of your choice between 3 first, 3 seconds e 3 dessertsenriched by a buffet of appetisers, vegetables and fresh salads.
Each dish combines local Alpe Cimbra ingredients and creativity of the chef, with alternatives gluten free e vegetarians available on request. In the evening, let yourself be pampered by our typical Trentino cuisine and the selection of DOC wines of the territory. A genuine culinary experience, perfect for discovering the authentic flavours of Trentino.
Upon request, we also offer a Vital menu gluten- and lactose-freedesigned for those with intolerances or who want a lighter, healthier diet.
